Free Recipe for DIY, Super-Productive Microbe Inoculum

September 30th, 2014 by Graeme Sait

lactobacillus1The dictionary definition of the word “science” is “adherence to natural laws and principles”. Nature has all of the answers and we were supposed to learn from her, rather than think we can do better. A prime example of this “learning” potential relates to the role of anaerobic organisms in human, animal and plant health. For some reason there was little enquiry into Nature’s broader intention when considering the presence of multiple strains of lactobacillus on the surface of every leaf. (more…)

Cover Cropping and Intercropping

September 30th, 2014 by Graeme Sait

sorghumMuch of what we have done in modern agriculture contradicts natural laws and principles. In our arrogance we have focused upon either changing nature or depreciating natural capital with an extractive, symptom-treating approach. There is a growing realisation that this is a bankrupt philosophy and now it is time to change. If we observe Nature, we see very rapidly that she abhors a vacuum. If land is cleared she will cover that bare soil as rapidly as possible. There will not be one weed, but a diversity of pioneer plant life that fills the gap. (more…)

Nutrition Farmer Of The Month – First Winners

August 13th, 2014 by Graeme Sait

limesDavid and Kim Hunt grow limes near Maryborough in Queensland. They are relative newcomers to this industry so they attended the four-day NTS Certificate in Sustainable Agriculture course to bring themselves up to speed with the most productive strategies for high-production, sustainable horticulture. They also decided to enlist the help of accomplished biological orchard consultant, Heinz Gugger, who farms stone fruit and persimmons, biologically, near Amamoor in South-East Queensland.

This package of empowerment through education and informed guidance has proven very productive. The orchard of 2100 trees was producing just 30 tonnes of limes when they purchased the property two years ago. The yield this past year had increased to 100 tonnes and the focus is now on improving quality rather than yield. (more…)

Research Reveals Benefits from Higher Humate Rates

August 13th, 2014 by Graeme Sait

humatesNTS Soluble Humate Granules™ have proven to be the flagship NTS product amongst our large and diverse product range. In over 40 countries they are our most successful Nutrition Farming® input. All we have to do is encourage a grower to trial the combination of soluble humates with their fertiliser and they will immediately see the benefits. We call it our “door opener”, because it never fails and invariably the grower returns to ask “what else have you got?”. (more…)

Non-hybridised Vegetables & Seed Saving for Your Food

August 13th, 2014 by Graeme Sait

heirloomI often describe the home vegetable garden as the ultimate wellness tool because it can provide fresh, chemical-free, nutrient-dense food that is often not readily available elsewhere. It is a primary tool that allows the reclaiming of responsibility for our own health because we now control a major source of our food.

Minerals, microbes and humus are the drivers of healthy vegetable production, but there is another factor that can increase the medicinal value of our food. This factor is often overlooked in the nutrition equation, but it can make a real difference. The vast majority of commercial vegetable seedlings and seeds are now hybridised and, while this might increase profit for seed merchants, it is not necessarily a benefit for consumers.
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Managing the Q Fly Menace

August 13th, 2014 by Graeme Sait
The Queensland fruit fly is spreading south. It is the pest that makes me think twice before eating stone fruit because of the systemic sprays involved in the chemical control of this pest. However, there are other management options, including the following:

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Time to Stand Up and Resist

February 10th, 2014 by Graeme Sait

lockthegateI have long felt a sense of outrage that mining companies can invade farmland to tap coal seam gas regardless of the wishes or concerns of the landowner. Accessing this gas usually involves a process called fracking (hydraulic fracturing), where a chemical cocktail combined with sand and water is applied under very high pressure to shale rock, to create new channels to release their petro-chemical components. There are over twenty chemicals involved in the fracking cocktail, some of which have not been identified by the patent holder and some of which are known to be hazardous. (more…)

The Nematode Nemesis – Seven Secrets for Mastering Nematodes

February 10th, 2014 by Graeme Sait

nematodeChris van Laarhoven is part of a talented team of biological agronomists in Holland called Hortinova. The innovative group is rapidly becoming a European leader in this dynamic new science, as they pioneer new crop monitoring tools and plant and soil management strategies. Chris acknowledges that his life changed after attending one of the first of many NTS seminars in Holland. He has since developed as an accomplished biological crop consultant working in both Holland and Germany. During my recent visit to Holland, Chris was gracious enough to grant me an in-depth interview (more…)

In Defense of Albrecht

February 10th, 2014 by Graeme Sait

albrechtDuring a recent visit to my farm on Norfolk Island, where I wrote this issue of Nutrition Matters® magazine, I received an email from a NZ consultant who was concerned about the validity of the Albrecht soil balancing approach. He had just received a copy of an article from an English soil science journal where the cation balancing philosophy was questioned. The author of this article concluded that the many thousands of growers and consultants who have embraced this approach are seriously misguided. I wrote back with a detailed response, which I have decided to share in this edition of Nutrition Matters (more…)

Amazing Aminos – The Multi-Function Marvels

September 27th, 2013 by Graeme Sait

aminoacidsAmino acids are the building blocks of protein. Proteins are intimately involved in plant structure, enzymes and nutrient transfer and they are usually produced by the plant from nitrogen. This in an energy intensive process that is dependent upon a good balance of microbes and minerals. In this context, it is much more efficient if the 20 amino acids involved can be directly delivered rather than manufactured. Any energy sparing strategy is always beneficial but direct delivery of amino acids also serves to bypass the limitations of poor soil health. In short, soil problems are less limiting when you provide aminos for your crop. (more…)