Is Glyphosate Sustainable? – A Closer Look At The World’s Favourite Farm Chemical
Glyphosate was invented and patented in the mid seventies by the Monsanto Corporation and marketed as “Roundup”. It became their flagship product until the patent expired in 2000. The lower priced generic glyphosate products should theoretically have decimated sales for Monsanto but they cleverly introduced their genetically modified “Roundup Ready” crops to maintain their market share. This technology involves the purchase of the treated seed and the required amount of Roundup. Roundup sales have actually increased in line with the widespread adoption of Roundup Ready crops in the US and elsewhere. 45,000 tonnes of glyphosate was applied to US farms and gardens last year but recent research suggests that the World’s favourite herbicide may not be as “soft” as was previously claimed and there may be several undesirable side effects.
Collateral Damage
Soil life is one of the unintended casualties of this weed killer. Algae are a plant-like creature that can be killed by plant killers. Algae produce carbohydrates through photosynthesis that are an important food source for beneficial fungi and bacteria in the soil. There is literally less food for the good guys when this sugar production is compromised. Glyphosate was originally marketed as a safe, sustainable, biodegradable option that would exit the soil shortly after killing the weed. It inhibits the production of essential amino acids within the plant and your weed dies within days. More recent research has revealed that both soil type and soil life impact the longevity of the chemical in the soil and it has been found to still be present up to 6 months after application in some soils. Even when it breaks down it can leave a metabolite that can remain present for years. During my years of consulting in Europe I have often encountered growers involved in intensive horticulture who claim that production declines over time with the use of glyphosate. They have monitored different blocks, based upon relative use of the herbicide, and are convinced of a yield retarding effect. New research by Doctor Don Huber of Purdue University helps to explain how this might be possible.
Huber’s Bombshell
Dr Huber is a microbiologist who decided to look a little deeper at how glyphosate affects soil-life. He was the first researcher to discover that this popular herbicide has a major impact upon two specific groups of organisms. He found that glyphosate kills the sub groups within the soil responsible for the delivery of iron and manganese into the plant. In fact, in one study he found that if a mere 2.5% of the spray solution made direct contact with the soil, it served to reduce manganese uptake by 80% and iron uptake by 60%. The loss of manganese-reducing organisms obviously lowers the levels of manganese in our food and may have health implications for humans (Chronic Fatigue Syndrome) and livestock (reproductive issues). Iron is already the most serious mineral deficiency in the developing world. Dr Huber also found that glyphosate could tie up other soil minerals including copper, magnesium, and zinc. He found that the herbicide could lock up nickel in the soil. Nickel is required to activate the urease enzyme that allows utilisation of urea. Dr Huber’s research revealed that residues of this “safe” herbicide could remain inactive in the soil indefinitely and that the addition of soluble phosphate can reactivate the inert form. He also found that these residues could bond with gypsum in the soil.
Link to Spontaneous Abortion
US research found that glyphosate was directly linked to spontaneous abortion in mammals and that Roundup was more likely to create this response than the generic products. It is assumed that the cutting- edge adjuvants that increase the efficiency of Roundup also increase some of the glyphosate negatives. Sometimes the adjuvant can actually be worse than the chemical they are boosting. Research by Peluso et al, for example, showed that it was the adjuvants rather than the glyphosate that were responsible for genetic damage following herbicide contact. There is also evidence that glyphosate may be an endocrine disruptor. In vitro studies have shown that glyphosate affects progesterone production in mammalian cells and can increase the mortality of placental cells. Glyphosate is particularly damaging to amphibians. In fact, it may be the biggest frog-killing farm chemical.
Resistant Super Weeds
Australia was the first country to report resistance to glyphosate when it was found that ryegrass was no longer killed by the chemical in Orange in NSW. Farmers associations around the globe are now reporting 103 subtypes and 63 weed species with herbicide resistance. The use of genetically modified Roundup Ready crops has seriously amplified the issue of resistance. In fact, it is the growing problem with resistance and associated superweeds that has seen Monsanto share prices slump in recent months. GM supporters argue that there has been a reduction in the use of heavier chemicals associated with the introduction of Roundup Ready crops but this may not continue as the increasingly resistant superweeds are leading to a return of some of the worst of the herbicides (like Paraquat).
Solutions to Increase Yield and Herbicide Sustainability
How do you know if you are suffering from glyphosate persistence in your soil? Well if you have used glyphosate for years and you are not seeing increases in pest pressure, falling yields and early maturity, then it may not pose a problem for you. You may have the soil life or the soil type to neutralise potential problems. However, if you think you should be doing better, there are a couple of good options. You can trial a complete, chelated trace mineral mix as a foliar and gauge the reaction. If there is a pronounced response, it could signal trace mineral inhibition in the soil, linked to glyphosate persistence. It could also signal nutritional neglect, of course, but this could be further investigated with soil and leaf tests. I admit that I’m biased but I truly believe that the best chelated trace mineral mix on the market is Shuttle Seven™ from NTS. This liquid fertiliser features particularly high levels of iron and manganese, the minerals most affected by glyphosate persistence. If the minerals are in the soil but not making their way into the plant then perhaps glyphosate is doing more than just killing your weeds. The question then becomes, “how do I rid myself of these residues?”.
A strategy that has proven very effective in Europe involves a heavy application of fulvic acid to the soil. This involves the application of 3 kg of NTS Soluble Fulvic Acid Powder™ (the equivalent of around 20 litres of liquid fulvic acid) per hectare. Fulvic acid has a remarkable CEC of 1400 and it can bond to contaminants in the soil and sponsor their biodegradation or leaching. Proponents of this approach also claim sensational root growth in pasture and crops following this large application. Fulvic acid is a recognised promoter of root growth.
The other strategy to increase the sustainability of herbiciding involves an additive to the spray tank that speeds the degradation of the glyphosate, ensuring that it does not become a yield reducing liability. NTS has developed an outstanding herbicide detox agent called Herbi-Safe™ that is now widely used in horticulture and broadacre to avoid glyphosate persistence.
In Conclusion
Glyphosate is a prime example of how conventional agriculture can be seen as a self supporting, unsustainable system. Since 1996, US farmers have applied over 2 million kg of glyphosate that they would not have applied had they not converted to GM crops. The glyphosate may be reducing trace mineral availability, reducing yield and increasing pest pressure. Research has shown that this insidious chemical also kills nitrogen-fixing organisms and earthworms so you do not receive the multiple benefits conferred by these creatures and you are more tightly bound to the chemical treadmill. Consider a cleanup of your soil. Trial a small area and you may be pleasantly surprised.
Please call NTS on +61 7 5472 9900 or contact us for free agronomic advice.
Tags: glyphosate, roundup
February 25th, 2011 at 5:31 pm
Excellent article. I use 1.5 lts of 360 glyphosate plus 1.5lts of fulvic acid per ha in my vineyard. Is this mixture still applicable instead of Herbi-Safe.
Welcome back.
Regards Dennis
February 25th, 2011 at 6:20 pm
[...] This post was mentioned on Twitter by Between Sky & Earth, Miriam Baxt. Miriam Baxt said: Please don't use any type of pesticides and petition your local governments to do the same… http://fb.me/QmlaVo20 [...]
February 26th, 2011 at 12:55 am
Hi,
I have just sent extracts from this to the BBC Radio 4 programme, Gardeners Question Time, as one of the panellists on this weekly programme recommends the use of glyphosate on an almost weekly basis. Let’s see if it gets air-time.
February 28th, 2011 at 5:17 am
Dear Graeme,
In case of an urgent problem e.g. Roundup being used and the grower having to plant within a week, 3 kg/ha Fulvine is required. Spray in 700-800 ltr water/ha if possible. There’s a chance of the first cm of the soil “crusting” because the fulvic is very concentrated. Shallowly hoeing or cultivating will take care of this.
Growers who have used Roundup and are not in a hurry to sow/plant can do with 1 kg/ha Fulvic.
At the moment when i’m having doubts i ask my growers to spray 1 kg/ha Fulvic acid before sowing/planting.
It works as a wonderul “detox” and the start of the cnew rop is so much better !!!
Regards,
Stephan
February 28th, 2011 at 7:02 pm
Excellent article ON ” ROUND UP” . never use it. But as all inhibitors of weeds or fungi. can only make the problems worse. As in using heavy bleaches of mould in showers a couple of weeks later . the mould comes back and worse.!
March 1st, 2011 at 9:17 am
Hi Dennis,
The fulvic acid will serve to detox the glyphosate just as Herbi-Safe will do. However, There are other gains using the specialist product including increased rainfastness from the spray oil component. The reccommended rate of one litre of Herbi-Safe per hectare is probably more cost effective than the 1.5 litres of fulvic that you are currently using. Most of our growers use one litre of Herbi-Safe with one litre of Glyphosate per hectare in orchard situations.
Warm regards
Graeme
March 1st, 2011 at 9:17 am
Hi Teresa,
It will be interesting to see if you get a response. Many of the older consultants have been sold the concept that glyphosate is harmless, even though new evidence has now disproved this claim. They often feel like they will lose face if they admit that they had been wrong for all of those years.
It’s a shame because most people will simply accept it when genuine mistake has been made.
Warm regards
Graeme
March 1st, 2011 at 9:18 am
Hi Stephan,
Thanks for sharing. The fulvic is obviously doing the detox job well. I’m sure that some of our growers will recognise the potential of clearing residues from their soils before planting.
Warm regards
Graeme
March 13th, 2011 at 7:56 pm
Great article.
I’ve included a link to the article within the text of http://touristradio.com.au/organic_food_and_farming/science/science.html ( the words Monsanto’s Roundup) . Isn’t the internet great, information is no longer controlled by the people with the most money!
Regards Barry
May 26th, 2011 at 7:22 pm
Mr. Sait,
Greetings! I’ve read about 60% of your Nutrition Rules Book. I am an avid practitioner of nutrition farming and the glyphosate issue you posted is relevant to me since we use it for onions in large areas and for other plantation crops as well.
As I understand it, glyphosate is unavoidable but can be used in a manner where the residual effect can be minimized or eliminated. This is then termed as “sustainable herbiciding”. Can we expect that the algae damaged recover quickly? How quick? Or do we re-populate with pro-biotics or something? Thanks
May 30th, 2011 at 10:45 am
Hi Gabby,
I was pleased to hear that you are enjoying my book. I don’t agree that glyphosate is unavoidable as there are tens of thousands of organic growers on the planet who do not use this chemical.
The new findings on glyphosate are something of a horror show. It may well prove to be amounts the most toxic of herbicides. Professor Don Huber’s research has directly linked 40 diseases to the use of glyphosate as it kills the creatures responsible for protecting against these pathogens.
However, If you feel you must use glyphosate, then it is certainly a good strategy to minimize some of these negatives. The use of Herbi Safe will sponsor the removal of residues to reduce ongoing damage to algae but there is still the initial damage and associated reduction in sugar for the other key players in the Soil Foodweb. One strategy is to include 5 kilos of sugar or molasses with each herbicide application to help compensate for these initial losses.
It would also be a good idea to use a compost tea to repopulate after herbiciding.
Warm regards
Graeme
July 28th, 2011 at 4:09 pm
Mr Sait,
Everybody is talking about Glyphosate and what it is doing to our soils, please give me some advice on Paraquat. Which herbicide is better on your soil if you only have problems with annual weeds? I am marketing the NTS products in the Western Cape, South Africa and i am looking at what we can do to minimise the damage of herbicides on our soils.
Kind Regards,
Pieter Smit
August 1st, 2011 at 1:20 pm
Hi Pieter,
Nice to hear from you. Paraquat is one of the single most destructive chemicals for soil life and it isnt too healthy for those applying it either.
You can suggest our HerbiSafe product which effectively removes glyphosate residues at no extra cost.
However, considering the horror show findings in relation to glyphosate in recent months (one new study has linked it’s use to forty different diseases) I think I would be looking at using one of the softer options like SpraySeed (but please dont use Paraquat!!!).
I just returned from a week of seminars in central NSW and one of the large cereal growers is trying a seaon without herbicides. This no-till grower is using an implement called a crimp roller which turns the weeds and crop residues into a manageable layer of organic matter into which they direct drill. I will let you know what happens.
Warm regards,
Graeme
October 18th, 2011 at 9:15 pm
I wish youd make a book with your gorgeous articles. Itd be the most beautiful thing ever!
December 22nd, 2011 at 7:02 pm
Dear Graeme,
I have been struggling with a perrenial weed in my pasture for a long time. Have tried slashing, plowing, grazing them off, and have now resorted to glyphosate in the wick roller. After reading the articles on this herbicide I wondered if you knew an alternative strategy. These weeds smother all the beneficial grasses and have a huge seedbank. In the winter I have patches of the paddock which dont have a single blade of grass, just daisies. It’s really got me stumped.
Wendy
January 4th, 2012 at 9:22 am
Hi Wendy,
Weeds are often an indication of a nutrient deficiency, so it would help to know the name of the weed. The most common mineral shortages that can encourage specific weeds are calcium and phosphorous and boron can also be involved.
There are other more esoteric solutions you might consider. the Biodynamic people favour a technique called peppering, where the weed seeds are collected and burnt and the ash is applied to the problem area is much diluted form. In fact it is almost homeopathic.
An extension of this concept involves using a field broadcaster and broadcasting the ash over the area. There are many anecdotal reports suggesting that this can gradually reduce weed pressure but there has been no scientigic research conducted of which I am aware.
Warm regards
January 5th, 2012 at 8:25 pm
Thankyou Graeme,
This daisy is very specific to our area, an introduced plant I think. Have been unable to find the botanical name. I have applied lime to this paddock and also soft rock phosphate. It feels as if something is terrible out of balance. The daisies have become so strong they are smothering all the beneficial pasture plants.
I have been waiting for the Christmas season to be over & then plan to send soil samples away.
I also have some bio-dnamic books so can look up ‘peppering’.
Appreciate your time very much,
Wendy
February 1st, 2012 at 5:14 pm
WHO is providing RoundUp detox products?
Monsanto or Monsanto-like affliates?