Brewing microorganisms is almost an act of faith. You add some ingredients to the brewing tank, wait 24 hours and then apply the discoloured water to your soils or crop. You can’t see the new workforce you have created so you simply trust that something worthwhile is involved. You can, of course, minimise the guess work by buying yourself a microscope or by taking advantage of the free NTS service where one of our Chemists/Agronomists will check out your efforts and offer guidance if necessary. You will also maximise the potential of biological multiplication if you follow a standardised brewing protocol. Here are the essentials for successful microbe brewing. (more…)

Decomposition is a microbial process critical to life on this planet. Minerals are recycled, carbon is sequestered in the soil as humus and soils are constantly regenerated in a cyclical fashion. This natural decomposition involves the same processes found in composting. However, composting involves the fast-tracking of these natural processes through human intervention. Here, the efficiency of decomposition is maximised through a fusion of science and art. (more…)

Imagine a liquid fertiliser that has been specifically designed to nurture and promote the most important creatures in the soil, whilst also supplying a comprehensive food source for the developing crop. This dual functionality has often been promised but rarely achieved as a cost-effective liquid fertiliser. The soil organisms in question are mycorrhizal fungi (AMF). These effective root-extending fungi are the most decimated of all the soil-life stars (numbers are down to just 10% of what they should be) and yet they are our most productive allies when striving to build both soil fertility and profitability. (more…)

The central driving force behind the entire NTS approach relates to the critically important relationship between human health and soil health. Here we will answer some FAQ’s in relation to this link. (more…)

Click this link to read the article from the ‘Dairy News’.

Colin Hamilton and his partner, Beverley, have embarked on a journey of discovery. They farm 3000 acres near Narromine, in the central west of NSW. They have cropped cereals, cotton and legumes on the farm for the past fifteen years using the standard range of farm chemicals and acid fertilisers. After attending seminars by some of the leaders in the burgeoning biological agriculture movement, Col decided to initiate changes on his farm. (more…)

In the second part of this two part feature we will look at the relationship between biology, soil food, compost, soil promotants and humates in our quest for productive combinations. (more…)

Nutrition Farming® is more about insight than inputs. It is a knowledge-based approach where the aim is to reduce inputs through smarter farming and increased sustainability. This often involves synergies where certain combinations optimise outcomes and knowledge of these synergies can be the key to success with this approach. In this article I will highlight seven key combinations. (more…)

Potassium (K) is the mineral with the greatest influence upon crop quality parameters and, in this context, foliar-applied potassium during the business end of the season (from flowering onwards), can be particularly productive. Potassium is unique amongst major minerals in that it never becomes part of functional molecules involved in plant structure. Instead, it serves as a spark plug that triggers numerous biochemical and physiological processes related to plant growth, yield and quality. (more…)

Humates are the most exciting yield building, profit boosting tool available in crop production and if you have yet to discover their multiple benefits, it’s time to realise their potential. Trial a small area and you will become a humate convert. We are yet to experience a grower who has not been impressed with the humate response. Often the level of success is based upon how this tool is utilised. Here are some tips to help maximise humate benefits (more…)