Archive for the ‘Nutrient Strategies’ Category

Tips from a Master Consultant

Wednesday, October 29th, 2014

This year, to date, I have visited fifteen countries and I have visits to at least fifteen more destinations scheduled before the year’s end. It feels as though the world has awoken and there is an urgency to update and improve an agricultural model that is no longer serving us. Sometimes during my diverse travels I encounter a consultant who simply stands out from the crowd. When this occurs, I like to share some insights from these special people. (more…)

Humates for Horse Health

Wednesday, October 29th, 2014

horse-saverHumic and fulvic acid (collectively known as humates), have become the most important tools in regenerative agriculture. In recent years, it has been recognised that these natural acids can also be of considerable value in livestock production. Horse Saver™ is the latest addition to the popular Stock Saver™ range. This new addition is in recognition of the fact that monogastrics actually respond at least as well as ruminants to humate supplementation.

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Steve’s Question Time

Wednesday, October 15th, 2014

We receive many queries from around the world on a weekly basis and I sometimes have the opportunity to check out the responses from our technical team. Steve Capeness is my talented co-presenter at seminars around the world. He is also our Sales Manager and an accomplished biological agronomist. I have decided to include some of Steve’s comprehensive responses to questions in Nutrition Matters, as they can also serve to educate our readers. This is the first of what will become a regular feature. (more…)

Non-hybridised Vegetables & Seed Saving for Your Food

Wednesday, August 13th, 2014

heirloomI often describe the home vegetable garden as the ultimate wellness tool because it can provide fresh, chemical-free, nutrient-dense food that is often not readily available elsewhere. It is a primary tool that allows the reclaiming of responsibility for our own health because we now control a major source of our food.

Minerals, microbes and humus are the drivers of healthy vegetable production, but there is another factor that can increase the medicinal value of our food. This factor is often overlooked in the nutrition equation, but it can make a real difference. The vast majority of commercial vegetable seedlings and seeds are now hybridised and, while this might increase profit for seed merchants, it is not necessarily a benefit for consumers.
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Amazing Aminos – The Multi-Function Marvels

Friday, September 27th, 2013

aminoacidsAmino acids are the building blocks of protein. Proteins are intimately involved in plant structure, enzymes and nutrient transfer and they are usually produced by the plant from nitrogen. This in an energy intensive process that is dependent upon a good balance of microbes and minerals. In this context, it is much more efficient if the 20 amino acids involved can be directly delivered rather than manufactured. Any energy sparing strategy is always beneficial but direct delivery of amino acids also serves to bypass the limitations of poor soil health. In short, soil problems are less limiting when you provide aminos for your crop. (more…)

Gas Exchange – How to Maximise your Money Maker

Thursday, September 26th, 2013

gasexchangeThere is one mechanism in your soil that has more impact on production, sustainability and profitability than any other. If you get it right you will have better soil structure, higher production, enhanced crop quality and reduced need for expensive, chemical intervention. “What is this magic bullet?”, I hear you say “and how can I access it?”, well this one doesn’t come from a bag or bottle. I am talking about the most important process in agriculture – it is called gas exchange. (more…)

Soil Health Is Everything

Thursday, September 26th, 2013

soilhealth1A few weeks back, while having my hair cut at a local salon, I was asked about my profession. I said that I taught farmers around the world how to grow with less need for chemicals. I explained that I was constantly researching the links between soil health and human health, with an emphasis upon the importance of nutrient-dense food. The hairdresser responded, “what has the soil got to do with food?” Oh my goodness! Where do I start? (more…)

Humus Saves the World

Monday, April 29th, 2013

planetFollowing my recent address to a crowd of climate change activists on the steps of City Hall in LA, I was flooded with urgent enquiries about the spelling of a word I had used several times during my presentation. I immediately assumed that word was “mycorrhizal”, as this truly is a spelling bee special. To my amazement, the mystery word was “humus” and I was shocked to realise that my uncommon passion for this wonderful substance was just that. It was horrifying to realise how disconnected from the source of our food many of us have become. I was dumbstruck to think that the very life blood of our planet could remain anonymous. (more…)

Trace Mineral Magic – Shuttle Seven™

Monday, April 29th, 2013

leafTrace minerals were once genuinely considered as “minor” minerals because their measurable presence in the plant was so minute. However, these minerals are now recognised as spark plugs that trigger numerous plant processes and their absence can be as costly as the lack of any of the major minerals. We have conducted thousands of tissue tests from around the globe and trace mineral deficiencies are universal. A high analysis blend of all seven chelated trace minerals has a huge role to play in all growing enterprises. (more…)

Australians Help African Island

Friday, February 22nd, 2013

Mauritius is a sugar cane-draped, island nation off the coast of Africa, suffering from a modern malaise. The 45,000 small producers who grow the fresh produce for the 1.4 million inhabitants of the island are using more acid/salt fertilisers each season and applying more farm chemicals each year, with less and less response. This mirrors the global unsustainability of conventional agriculture, where more chemicals are used every year but every year there is an actual increase in pest and disease pressure. (more…)