NTS Soluble Humate Granules™ have proven to be the flagship NTS product amongst our large and diverse product range. In over 40 countries they are our most successful Nutrition Farming® input. All we have to do is encourage a grower to trial the combination of soluble humates with their fertiliser and they will immediately see the benefits. We call it our “door opener”, because it never fails and invariably the grower returns to ask “what else have you got?”. (more…)
I often describe the home vegetable garden as the ultimate wellness tool because it can provide fresh, chemical-free, nutrient-dense food that is often not readily available elsewhere. It is a primary tool that allows the reclaiming of responsibility for our own health because we now control a major source of our food.
Minerals, microbes and humus are the drivers of healthy vegetable production, but there is another factor that can increase the medicinal value of our food. This factor is often overlooked in the nutrition equation, but it can make a real difference. The vast majority of commercial vegetable seedlings and seeds are now hybridised and, while this might increase profit for seed merchants, it is not necessarily a benefit for consumers.
I have long felt a sense of outrage that mining companies can invade farmland to tap coal seam gas regardless of the wishes or concerns of the landowner. Accessing this gas usually involves a process called fracking (hydraulic fracturing), where a chemical cocktail combined with sand and water is applied under very high pressure to shale rock, to create new channels to release their petro-chemical components. There are over twenty chemicals involved in the fracking cocktail, some of which have not been identified by the patent holder and some of which are known to be hazardous. (more…)
Chris van Laarhoven is part of a talented team of biological agronomists in Holland called Hortinova. The innovative group is rapidly becoming a European leader in this dynamic new science, as they pioneer new crop monitoring tools and plant and soil management strategies. Chris acknowledges that his life changed after attending one of the first of many NTS seminars in Holland. He has since developed as an accomplished biological crop consultant working in both Holland and Germany. During my recent visit to Holland, Chris was gracious enough to grant me an in-depth interview (more…)
During a recent visit to my farm on Norfolk Island, where I wrote this issue of Nutrition Matters® magazine, I received an email from a NZ consultant who was concerned about the validity of the Albrecht soil balancing approach. He had just received a copy of an article from an English soil science journal where the cation balancing philosophy was questioned. The author of this article concluded that the many thousands of growers and consultants who have embraced this approach are seriously misguided. I wrote back with a detailed response, which I have decided to share in this edition of Nutrition Matters (more…)
Amino acids are the building blocks of protein. Proteins are intimately involved in plant structure, enzymes and nutrient transfer and they are usually produced by the plant from nitrogen. This in an energy intensive process that is dependent upon a good balance of microbes and minerals. In this context, it is much more efficient if the 20 amino acids involved can be directly delivered rather than manufactured. Any energy sparing strategy is always beneficial but direct delivery of amino acids also serves to bypass the limitations of poor soil health. In short, soil problems are less limiting when you provide aminos for your crop. (more…)
The first leg of my recently completed seminar tour of North America involved my first visit to Canada. We visited Toronto to deliver our Four Day Certificate in Sustainable Agriculture followed by a field day designed to demonstrate biological principles in action. Attendees included large scale cash croppers, Mennonite farmers, permaculturists, consultants and agronomists. The questions flowed like wine and Joel Williams (my co-presenter) and I found it more difficult than usual to stick to the schedule. The Canadians, however, proved to be a warm, intelligent bunch and we thoroughly enjoyed the sharing. (more…)
There is one mechanism in your soil that has more impact on production, sustainability and profitability than any other. If you get it right you will have better soil structure, higher production, enhanced crop quality and reduced need for expensive, chemical intervention. “What is this magic bullet?”, I hear you say “and how can I access it?”, well this one doesn’t come from a bag or bottle. I am talking about the most important process in agriculture – it is called gas exchange. (more…)
A few weeks back, while having my hair cut at a local salon, I was asked about my profession. I said that I taught farmers around the world how to grow with less need for chemicals. I explained that I was constantly researching the links between soil health and human health, with an emphasis upon the importance of nutrient-dense food. The hairdresser responded, “what has the soil got to do with food?” Oh my goodness! Where do I start? (more…)