It is amazing the positive impact one group can have on an industry. Recently we have seen a flood of interest from the Tasmanian and Victorian dairy industries. In fact we have recently conducted two, well subscribed, four day Certificate Courses, specifically for the dairy industry and a third one is planned in the New Year. Why have these large-scale professionals suddenly recognised the potential of the biological approach in the face of an industry meltdown which is usually the least conducive environment for change. (more…)