Norfolk Island is a 10,000 hectare patch of Pacific paradise with rich volcanic soils, idyllic national parks and glorious beaches. The people of this island share the strong sense of community that is so sadly missing elsewhere in this trouble world. There is no imported fresh produce permitted here so the food producers on the island literally become stewards of their community’s health and many of the local growers have recognised the significance of their role. I have visited Norfolk Island several times over the last two years to educate the local producers about the benefits of biological agriculture. (more…)