Sandor Katz

1. The Power of Probiotics

2. Celebrating Live Food

New York based author Sandor Katz has recognised the profound health benefits associated with lacto-fermented foods. His popular book "Wild Fermentation" celebrates his passion for these probiotic foods. Fermented food contains five times more nutrition than regular lifeless food and features a host of immune-supporting organisms.

In this keynote presentation, Sandor Katz promotes the "power of probiotics" via the process of fermentation is all its many forms. This fact-filled introduction is supported by a fascinating hands-on workshop called "Celebrating Live Food".

"The Power of Probiotics" features:

• This history of fermentation.
• Value-added food preservation.
• Magical foods with compelling flavours.
• Improved nutrient uptake.
• Enhanced digestion and added nutrients.
• DIY Fermentation - re-establishing a relationship with Nature.
• Natural fermentation versus nutrient removal.
• Lacto-bacillus for protection and immune support.

"Celebrating Live Food" features:

• The flavour, nutrition and craft of live foods.
• Recipes from "Wild Fermentation".
• Inviting micro-organisms into our body.
• Sandor demonstrates how easy it is to make this amazing medicinal food.

PAL DVD
Current Australian Retail Pricing - $29.95

Online purchasing currently unavailable. Contact Nutri-Tech Solutions direct.

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